Would you like to eat something that looks like a dirty garbage bag?

I've got you covered. In seaweed. Like a sea monster.

Chili-Garlic Nori Chips

Paleo & Whole30-approved

• 4 nori sheets (I like Nativas Naturals brand, which is organic)
• Sesame oil
• Garlic Powder
• Chili Powder
• Salt

Preheat the oven to 250. Lay out two sheets of nori on a foil-lined baking sheet. Spray or brush them lightly with water. Then press a second sheet on top of each and spray/brush them with water too. Press them together. Cut the sheets into strips with shears or a pizza cutter. Brush the sheets with sesame oil, sprinkle with garlic powder, chili powder and salt. Bake for 15-20 minutes, until the chips are dark and crisp. EAT.