We can all agree that baby bok choy is much cuter than regular bok choy.

Sautéed Baby Bok Choy

~2 servings

• 1-2 T coconut oil

• 6-8 heads of baby bok choy, depending on size

• 3 cloves of garlic, chopped

• 1.5 T soy sauce

• Splash of chicken broth

• Black pepper and salt to taste

Heat oil in a pan, medium-high heat. Sauté the garlic and the baby bok choy for about two minutes. Throw the soy sauce, pepper and broth into the pan, cover and steam for 2 minutes. Stir and cook uncovered for another 2 minutes. EAT.

Babies!