Sautéed Baby Bok Choy

bok-choy.jpg

We can all agree that baby bok choy is much cuter than regular bok choy.

Sautéed Baby Bok Choy

~2 servings

  • 1-2 T coconut oil

  • 6-8 heads of baby bok choy, depending on size

  • 3 cloves of garlic, chopped

  • 1.5 T soy sauce

  • Splash of chicken broth

  • Black pepper and salt to taste

Heat oil in a pan, medium-high heat. Sauté the garlic and the baby bok choy for about two minutes. Throw the soy sauce, pepper and broth into the pan, cover and steam for 2 minutes. Stir and cook uncovered for another 2 minutes. EAT.

Babies!

RecipeAnnie D'Souzaasian, paleo, side dish, vegetarian, whole30, recipeComment