Comfort food, Indian-style.Read More
This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.Read More
These kinds of easy grilling meals are my favorite because I never do the actual grilling. Seriously, I will prep all the food and then just hand it over to whoever is within arm’s reach at the time and be like, “Good luck and godspeed.”Read More
I first had this Iranian drink called doogh at my in-laws’ house and I’d go as far as saying it’s 3052% more refreshing than most other beverages. Doogh is like a mint-yogurt frappé.Read More
Kerala Fried Chicken, inspired by Asha Gomez and the fried chicken episode of Ugly Delicious—well-worth the terror that is deep-frying at home!Read More
How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.Read More
A nod to my newly discovered viking great-grandparent.Read More
Kinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!Read More
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.Read More
Carrot soup! The answer is carrot soup.Read More
Tabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).Read More