Comfort food, Indian-style.

The other day, a friend of mine said to me, "I don't really like pork chops."

I kept my mouth shut, but inside I was like, "That's inconceivable. I will bet a kajillion dollars that you've never eaten a properly cooked pork chop."

It's embarrassing what goes into this crockpot (KETCHUP, YOU GUYS — THE SHAME IS REAL), but it totally works.

These aren't like Cuban-style meatballs in a sandwich... they are Cubano Sandwich Meatballs. Yes, my friend. Yes.

Kimchi and bacon really stack the deck on this one.

Lemon zest is magic. I'm convinced. And this dish is... you might say... zesty.

This is the pot roast version of an empanada from Buenos Aires.

Growing up, my mom made only one version of pork chops. This was not it.

This secret spice rub that totally amps up classic buffalo chicken.

Always forgetting how long it takes to cook bacon in the oven? I gotchoo.

Sometimes I post "recipes" that aren't recipes at all.

This chicken recipe is so easy you could memorize it.