This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.Read More
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.Read More
"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.
An edible, oven-roasted acorn squash bowl? Sign me up.Read More
The easiest way to make a perfect piece of salmon.Read More
Why are slow-roasted tomatoes so damned good?Read More
To preface this post, a small rant. Then we'll get to the chicken.Read More
Holy shiitake. The healthiest mushroom on the planet is also one of the tastiest.Read More
Making my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.Read More
This is the best and only paleo cauliflower rice recipe you'll ever need.Read More