I challenge you to find anything as delicious as perfectly roasted potatoes. Some people might have a sweet tooth, but I have a potato tooth (?). I love them in any form, but roasted is probably my favorite.

I don’t think I’ll ever forget the emotional muck and mess that was 2019. The lessons from this year have been harsh, necessary and are ultimately leading me to become a person I genuinely like.

Copenhagen is what Minneapolis wants to be when it grows up. It's no surprise, of course, that I fell in love with the place.

After an exhaustive trial of Korean and natural skin care products, I bring you my winter skin care routine from the dry airs of Minnesota.

A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.

Yellowstone is a treasure.

This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.

These kinds of easy grilling meals are my favorite because I never do the actual grilling. Seriously, I will prep all the food and then just hand it over to whoever is within arm’s reach at the time and be like, “Good luck and godspeed.”

I first had this Iranian drink called doogh at my in-laws’ house and I’d go as far as saying it’s 3052% more refreshing than most other beverages. Doogh is like a mint-yogurt frappé.

Kerala Fried Chicken, inspired by Asha Gomez and the fried chicken episode of Ugly Delicious—well-worth the terror that is deep-frying at home!

A completely hypnotizing relaxation GIF.

How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.