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Recipe Annie D'Souza Recipe Annie D'Souza

7-Minute Paleo Garlic Cajun Shrimp with Snap Peas

This shrimp was so good I made it twice. Like most of my food, it's easy as hell. With this dish, just make enough for you and whoever else you are eating with because—let's be honest—leftover shrimp gets weird. Portions below are for one hungry person.

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