This is the pot roast version of an empanada from Buenos Aires.

Keema is one of my favorite foods. Soon to be one of yours.

The inside of a potsticker, in meatball form.

These Chipotle-inspired carnitas have been my go-to slow-cooker recipe for as long as I've owned a slow cooker.

What's for breakfast? 3-ingredient Korean crepes with spinach and kimchi.

This chicken recipe is so easy you could memorize it.

Calm down, people. I've only made the most amazing roast beast in the history of my kitchen slash all the other kitchens in my neighborhood and the universe AT LEAST. 

Bánh mì is the sultan of all sandwiches.

Shrimp. It's what's for dinner.

Preserved lemon. Use it. Love it. Make chicken tagine with it.

I was craving takeout something fierce, so I made these paleo Thai lettuce wraps with pork larb instead.