This is the pot roast version of an empanada from Buenos Aires.

Keema is one of my favorite foods. Soon to be one of yours.

A five-ingredient kale salad that just needs a little massage to loosen up.

Chia seeds are more than just baby Chia Pets.

Creamy cauliflower soup gone Indian.

Some of you might argue that beets taste like dirt, but I'd argue that you should get yourself sorted. 

These Chipotle-inspired carnitas have been my go-to slow-cooker recipe for as long as I've owned a slow cooker.

This squash soup tastes like soup season. 

This 10-minute recipe is what we call a keeper.