If you make this for a party, it will be gone in 30 seconds. If you make it for yourself, it'll take a little longer... but I believe in you.

I took my favorite summer snack and I turned her into a margarita. Because... (maraca roll please)... it's Margarita Week!

To preface this post, a small rant. Then we'll get to the chicken.

Holy shiitake. The healthiest mushroom on the planet is also one of the tastiest.

Obviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.

Making my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.

Even though butternut squash is a very versatile gourd, I rarely do anything except dice it and roast it with a sprinkle of this and a sprinkle of that. 

Welcome springtime the Iranian way. With piles of food and symbolism.

Hot salads are a thing.

Kimchi and bacon really stack the deck on this one.

Indian spiced apple crisp, anyone?

Is it weird that a bathtub of icebergs halfway around the world is my happy place?