The most Midwestern thing I've ever put on this blog.

To preface this post, a small rant. Then we'll get to the chicken.

Obviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.

Hot salads are a thing.

Kimchi and bacon really stack the deck on this one.

The very best recipe for sweet potato noodles and the simplest way to dress them up.

Lemon zest is magic. I'm convinced. And this dish is... you might say... zesty.

Gratuitous fried egg photo!

This is the pot roast version of an empanada from Buenos Aires.

Growing up, my mom made only one version of pork chops. This was not it.

Sometimes I wonder if I married my husband for the chicken adobo.

Cauliflower rice saves the day, yet again. This easy meal tastes like a summer garden.