If you have the ability to make real-deal shawarma at your house, invite me over ASAP.

The most Midwestern thing I've ever put on this blog.

If you make this for a party, it will be gone in 30 seconds. If you make it for yourself, it'll take a little longer... but I believe in you.

To preface this post, a small rant. Then we'll get to the chicken.

Obviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.

Lemon zest is magic. I'm convinced. And this dish is... you might say... zesty.

This white chicken chili was completely robbed of first place in a chili cook-off. 

Sometimes I wonder if I married my husband for the chicken adobo.

This secret spice rub that totally amps up classic buffalo chicken.

A chicken stock recipe for all the bone collectors out there.

Sometimes I post "recipes" that aren't recipes at all.

I forgot how good peaches were, and then I made grilled peaches.