My husband is about to get some well-deserved credit for his creations like this Iranian stew.

Obviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.

I think I ate all the cucumbers in Southern California last year during a heat wave.

Tuna hotdish — one of those strange, nostalgic creations that Minnesotan grandmothers think is really good, but is usually kind of The Worst.