One of my all-time favorite ways to cook dinner is getting a new, Greek riff.

Okra never interested me much until recently after I made this paleo okra curry.

The other day, a friend of mine said to me, "I don't really like pork chops."

I kept my mouth shut, but inside I was like, "That's inconceivable. I will bet a kajillion dollars that you've never eaten a properly cooked pork chop."

The best paleo Thanksgiving dinner starts with this stuffing recipe.

An edible, oven-roasted acorn squash bowl? Sign me up.

You learn something new every day. The day I made these stuffed mushrooms, I learned that you can make pretty fantastic hummus out of meat.

This summer-meets-fall zucchini soup recipe was a sort of annoyingly delicious accident.

Oh hey, it's a recipe for caramelized onions that doesn't require you to stand at the stove for an hour.

The easiest way to make a perfect piece of salmon.

My husband is about to get some well-deserved credit for his creations like this Iranian stew.

It's pesto... but without a food processor or a blender in sight!

Why are slow-roasted tomatoes so damned good?