Tabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).

Winter isn't coming. It came. It's here. And, in Minnesota, it's been exceptionally cold this year.

"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

I'd like to give thanks to my Sunday night self, who made a huge batch of cold brew and packed one of these portable breakfasts ahead of time.

One of my all-time favorite ways to cook dinner is getting a new, Greek riff.

Okra never interested me much until recently after I made this paleo okra curry.

The other day, a friend of mine said to me, "I don't really like pork chops."

I kept my mouth shut, but inside I was like, "That's inconceivable. I will bet a kajillion dollars that you've never eaten a properly cooked pork chop."

It's embarrassing what goes into this crockpot (KETCHUP, YOU GUYS — THE SHAME IS REAL), but it totally works.

I like to make lists.Just ask Wunderlist, Google Sheets and my actual notebook. They will tell you exactly how intense I can be about lists.

The best paleo Thanksgiving dinner starts with this stuffing recipe.

An edible, oven-roasted acorn squash bowl? Sign me up.

You learn something new every day. The day I made these stuffed mushrooms, I learned that you can make pretty fantastic hummus out of meat.