"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

I'd like to give thanks to my Sunday night self, who made a huge batch of cold brew and packed one of these portable breakfasts ahead of time.

One of my all-time favorite ways to cook dinner is getting a new, Greek riff.

Okra never interested me much until recently after I made this paleo okra curry.

It's embarrassing what goes into this crockpot (KETCHUP, YOU GUYS — THE SHAME IS REAL), but it totally works.

My husband is about to get some well-deserved credit for his creations like this Iranian stew.

It's pesto... but without a food processor or a blender in sight!

I've never met a human who didn't like this salad... and I've served it to a lot of my humans.

Obviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.

Making my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.

Kimchi and bacon really stack the deck on this one.

The very best recipe for sweet potato noodles and the simplest way to dress them up.