Tabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).

"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

One of my all-time favorite ways to cook dinner is getting a new, Greek riff.

Okra never interested me much until recently after I made this paleo okra curry.

The other day, a friend of mine said to me, "I don't really like pork chops."

I kept my mouth shut, but inside I was like, "That's inconceivable. I will bet a kajillion dollars that you've never eaten a properly cooked pork chop."

The best paleo Thanksgiving dinner starts with this stuffing recipe.

An edible, oven-roasted acorn squash bowl? Sign me up.

You learn something new every day. The day I made these stuffed mushrooms, I learned that you can make pretty fantastic hummus out of meat.

This summer-meets-fall zucchini soup recipe was a sort of annoyingly delicious accident.

Oh hey, it's a recipe for caramelized onions that doesn't require you to stand at the stove for an hour.

The easiest way to make a perfect piece of salmon.

My husband is about to get some well-deserved credit for his creations like this Iranian stew.